Benefits of Using Stainless Steel Cookware

Often stainless steels considered the best when it comes to cooking. Used in many households around the world and by elite chefs, as well, there are quite a few benefits of using stainless steel cookware and an excellent choice.

As with any product, it also has its cons, but normally surpassed by the benefits and cooking with stainless steel tips makes it even better.

The benefits of using stainless steel cookware

  • Stainless steel is very durable and does not chip or rust easily. It is scratch and dent defiant making it impractical to obliterate. How to cook with stainless steel frying pan all depends on the correct procedures followed by heating your durable pan before adding the oil and foods. The majority of this cookware is easy to clean and dish washable, although recommended that you hand wash. You can even place them in the refrigerator and making it safer.
  • Stainless steel cookware does not seep off metallic properties with the food it makes contact while used. It does not influence flavors providing quality food dishes. It provides healthy cooking, as there are no protective coatings coming off in your food.
  • When combined with aluminum or copper core this cookware transfers heat well and cooks food evenly.
  • When it comes to appearance, nothing beats a stainless steel cookware set. They are easy to maintain and look great with the mirrored finish and only needs a rub or wipe.
  • Stainless steel is recyclable and if your pans not destroyed, you can have it salvaged by other means and great for the environment.

Disadvantages of stainless steel

  • For one, it is a poor at heat transferring, unless combined with a copper or aluminum and should take care when buying cheaper stainless steel cookware.
  • Pricing is sometimes on the high side when buying quality stainless steel cookware.
  • They do tend to burn if proper cares not taken; however, easily cleaned with some hard work.

How to make food not stick to stainless steel

There is some concern regarding food sticking to stainless steel cookware. How to make food not stick to stainless steel is best when you season your cookware. By seasoning your stainless steel cookware, it creates the following:

  • - It creates a non-stick surface

  • - It makes cleaning easier

  • - It only takes you a few minutes

Seasoning stainless steel cookware only requires three things your pan, some cooking oil and paper towels. Start by pouring the oil into your stainless steel pan by covering the whole base. Start spreading some of the oil with your fingers on the sides, making sure that the whole pan is covered. Turn on the heat of your gas or stove and place the pan on it. As soon as the oil starts smoking, remove the stainless steel pan from the heat and turn off your stove. Leave the pan to cool down completely. Remove the oil in a safe location or in a bottle to use for starting your barbeque, take some paper towels, and wipe out the excess oil. Now you are done and you have a non-stick pan.

How to clean your seasoned stainless steel cookware


Never use soap or any hard cleaners as this will remove your seasoning and needs reapplying. The best part is cleaning a seasoned pan - by simply rinsing the pan under some warm water and wiping it dry with a paper towel and your done!

If you find that there is hard-burnt food stuck in the pan you can boil some water and leave it in your pan to settle, by the time you are finish eating the scraps have come loose and you can clean it out.

Using stainless steel cookware is great and provides you with some great benefits from being durable preventing it from rust. It makes your food taste great and provides healthy delicious foods. When combined with an aluminum or copper core it transfers heat well your food evenly, it is easy to clean, especially when seasoned, it is environmentally friendly as it is recyclable and best of all has a stunning appearance with stylish look to last you a lifetime.